Monday, April 26, 2010

New Orleans – Days 4 and 5

Day 4 – More French Quarter, More Food, and Lots of Rain

On Friday, Jonathan and I ventured to the Ursuline Convent. It's the oldest building in the city and Jonathan had read about the sisters and the convent in one of his classes last semester. Cafe du Monde was on the way so we grabbed beignets and hot chocolate for breakfast…again.

When we arrived, we were met by the woman who ran the gift shop and her nine month old baby, Abigail. I could relate to bringing your kids with you to work at a church!

It was just a short, self-guided tour kind of place and while interesting, it didn’t take very long for us to go through.

100_8352 Outside the convent, which also housed an orphanage and church offices at various times.

100_8353The painted ceiling in the adjoining church, St. Mary’s. This had been covered by a drop ceiling at one point and then forgotten about. It was only when they need to do some work on the roof that they found the painting and removed the other ceiling.

100_8355The altar of St. Mary’s

After the convent, we headed up to Rampart Street in hopes of seeing Louis Armstrong Park and Congo Square, the supposed birthplace of jazz. When we got there though, we found the park closed to visitors since work crews were there. It was a rougher part of town so we decided to head back towards the river to grab a bite to eat before Jonathan needed to get back to the day’s sessions.

100_8358We had Lucky Dogs for lunch that we bought from one of the vendors by Jackson Square then headed to one of the park benches to eat them. Lucky Dogs are okay…basically large chili dogs.

After lunch, Jonathan needed to get back for more sessions and I decided to stay at Jackson Square and go through the Mardi Gras museum and St. Louis Cathedral on my own before heading back to the hotel.

The Mardi Gras museum was interesting. I had no idea the amount of tradition that went into those weeks. While I still think that attending the more well-known Mardi Gras events would be terrifying, the history behind the holiday, particularly as celebrated in New Orleans, was fascinating.

It was starting to sprinkle by the time I finished at the museum so I was only in St. Louis Cathedral for a few minutes. I snapped a few photos then headed back the hotel.

100_8361 The back of St. Louis Cathedral.

The rain picked up as I walked back to the room and even though I had an umbrella, I managed to get pretty drenched. I went to the room, got changed, and read a bit while I waited for Jonathan.

When Jonathan got back, we headed to Cafe Pontalba for dinner with Michael. Cafe Pontalba is on Jackson Square and was recommended by one of Jonathan’s co-workers and the Lucky Dog vendor. Jonathan finally got to have red beans and rice, jambalaya, and gumbo. I played it a little safer with a shrimp po’boy. We had a fun enjoying the food and getting to know Michael a bit more.

It was still pretty early so the three of us decided to walk over to Pat O’Brien’s again. We also wanted to check out Preservation Hall. Jonathan really wanted to hear some New Orleans Jazz. When we got there, there was already a line an hour before the show started so we decided to stop in Pat O’Brien’s for a bit then see how things went.

It worked out that after about an hour we were able to get tickets to hear the Preservation Hall Jazz Masters. We waited in the hall while the first set finished up then moved inside the small, dim room once the band took a break.

100_8367Our seats were along the side. The room itself was pretty sparce…a few wooden benches in the middle and along one side with lots of standing room in the back. There were some large photographs and posters on the otherwise bare concrete grey walls, but that was it. No a/c, just a few fans with very yellow bulbs in the fixtures to give a bit of light to the room. It felt old…and it felt real. The ambience was pretty amazing. I couldn’t help but sit and think about all the various and sundry things that had happened inside the tiny room and those four old walls.

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Waiting to head inside.

Admittedly, I’m not a jazz fan, but this was a pretty special part of the trip. It’s kind of what I pictured New Orleans being like, but I think now these kind of places are a little bit more removed from the more heavily trafficked tourist areas. Preservation Hall seemed the exception, rather than the rule.

100_8364 100_8366We stayed for a set (about 40 minutes) then Jonathan and I headed back to the hotel.

Day 5 – Wrapping Up and Heading Home

Jonathan headed over to the conference while I started packing up on Saturday morning. When he was done, we tried to catch a ferry over to Algiers, just to cross the Mississippi. The timing didn’t work out so we walked along the river and headed up to the French Market to look for souvenirs.

100_8372 Beside the Mississippi

100_8373 We stopped one final time to get a Flat Sally photo in front of the cathedral then headed back to the room to check out.

After checkout, we got some beignets for lunch (yes, again), bought a couple more souvenirs, and our traditional Christmas ornament, then headed out. Since we hadn’t gotten a chance cross the river on the ferry, we drove across (east) and back (west – I know, so confusing!) before heading out of town. Then we set off on our way back home.

We certainly enjoyed our time in New Orleans and probably gained about 10 pounds each while we were there, but it was worth it. I’d never really been anywhere quite like it. In fact, I was more reminded of Europe while in the French Quarter than any other US city I’ve visited. It was great to get away with Jonathan and have so much fun.

Sunday, April 25, 2010

New Orleans – Day 3

Since Jonathan was doing conference stuff Thursday morning, I had the morning to myself to leisurely get ready and do a bit of shopping.

I headed to the mall beside our hotel and had some beignets and hot chocolate for breakfast with Flat Sally.

100_8335 I ate way too many beignets while we were in New Orleans. They were so good.

100_8336 View of the Mississippi, from the west bank even though we hadn’t crossed the river. That was so confusing.

100_8341I met Jonathan at the conference center and we walked up to Mother’s for lunch. A few of his coworkers joined us too.

100_8343 At Mother’s we shared a Famous Ferdi Special with baked ham, roast beef, debris, gravy, and coleslaw. So good.

100_8345 Michael, me, Jonathan, Sharon, and Gene

After lunch, Jonathan headed back for more sessions and I headed back to lay out by the pool and read.

For dinner that night, the entire Registrar crew went to dinner at Bourbon House. What a great night! The food was delicious…Jonathan got Redfish and I had Parmesan Crusted Fish with clams…and it was great company.

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The AACRAO group and spouses

After Bourbon House, Jonathan and I headed to Pat O’Brien’s for the piano bar.100_8351

This ended up being one of my favorite parts of the trip. There’s just something about being in a crowd of people and singing Neil Diamond.

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Enjoying our night out together on the town.

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The pianists are amazing. The crowd can request songs on a napkin and put it up on the piano (along with a tip, of course) and they play it. From Nirvana to Sinatra, they seemed to know it all. The first night we went, one of the pianists had a fake book. The next night, the pianist had a netbook. I guess that’s what they use if they need a little help with the tune and the lyrics.

New Orleans Trip – Days 1 and 2

**Disclaimer** – This and the next several posts are about our vacation. Like our cruise post last year, they’re long and detailed because who knows when I’ll put this in a scrapbook (I still haven’t done the cruise) and I want to record what we did while it’s still fresh. So while I understand that reading about other people’s vacations can be about as exciting as watching beige paint dry, consider yourself warned and feel free to just skim the photos.

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Day 1 – On the Road and First Impressions

Last week, Jonathan attended a conference for work in New Orleans and it worked out that I got to go too. Neither of us had ever been to the ‘Big Easy’ so we were pretty excited to not only get away for a few days together, but to experience a place that was new for both of us.

Jonathan’s parents agreed to watch our kids for the week and came up on Monday so that I could put in a long day at the church to get everything ready. We left early on Tuesday after saying goodbye to the kids and going over last minute schedule stuff with Janice and Richard.

We drove to Louisiana and it really wasn’t that bad of a drive. About 8 hours, including stops at the state borders to take pictures of Flat Sally for my niece, was all it took. We spent the first few hours chatting then popped in A Tale of Two Cities to listen to as we drove.

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Our stop in Alabama

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Our Mississippi stop

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And finally, Louisiana. Honestly, Alabama and Mississippi went by pretty quickly since most of the drive is spent getting out of the Florida Panhandle.

When we arrived in New Orleans, we found our hotel, the Hilton Riverside, checked in, then met up with Linda, Dee, and Michael, three of Jonathan colleagues, for dinner at Poppy’s.

Now, whenever we told someone that we were heading to New Orleans, anyone who had ever been to New Orleans themselves invariably told us about either a certain place to eat or a certain food to eat. One such food item apparently is the muffuletta. Jonathan went full force into New Orleans eating and had one, or rather half of one, at that first meal. I started more simply with a chicken caesar salad. He did say that he was full at the end. If you know Jonathan, it’s rare that he gets to the point where he can’t eat anymore.

Muffuletta Sandwich
Photo: Food Network

After dinner, we decided to walk a bit in the French Quarter. We headed up Canal Street and then cut over at Bourbon. Wow. I’m pretty convinced that Bourbon Street might be the seediest place that I’ve ever been (including any of the places we were when we were in Vegas) and I quite honestly spent most of the walk down it feeling a mixture of immense disgust and utter sadness. Those who have been know what I mean. Those who haven’t, NEVER take your children down that street.

We meandered back towards the river and found ourselves at the French Market and Cafe du Monde, original home of the beignet, a French doughnut covered in powdered sugar. We stopped for dessert then all walked back to the hotel along the riverside. It was Tuesday, and we needed to get back in time for LOST. :-)

Day 2 – The Best Walking Tours Ever

We decided to take a walking tour of the French Quarter on Wednesday morning. For me, it was in hopes that it would improve my first impression of the entire city after our Bourbon Street experience.

Jonathan needed to pick up his registration materials for the conference, so we headed to the conference center then went to Cafe Beignet to meet our guide. The tour was with Historic New Orleans Tours and if anyone is planning on going to New Orleans, I would HIGHLY recommend taking a tour with this group. You’ll see why.

100_8250 Jonathan in the courtyard of Cafe Beignet on Bourbon Street

We met on Bourbon Street, but actually spent very little time there. Our tour guide met us there and gave us a quick introduction to the city and some quick insights into the architecture…galleries vs. balconies, wrought iron vs. cast iron…then we crossed the street and went into one of the hotels (Royal Sonesta, I believe) where we got a quick overview of the founding of New Orleans.

From that hotel, we soon found ourselves on Royal Street, a street running parallel to Bourbon Street (and the river) and one chock full of history and interesting stops. It was on Royal that we spent most of the tour.

100_8252 This is Dave, our tour guide. He was a New Orleans native.

100_8253sA hotel courtyard. From the outside, you had no idea such a quiet respite was inside. It was beautiful.

100_8256Brennan’s Restaurant (the pink building) on Royal Street. Apparently, breakfast at Brennan’s is a big deal in New Orleans…and a big investment…one that would likely be about $100-$150 just for breakfast for two. We did not eat there. In fact, I’m pretty sure that morning we just ate granola bars as we walked.

100_8257 I believe this was an example of about how ornate wrought iron could get, much fancier than this and it's probably cast iron. Oh, and that’s a balcony because there’s no support that touches the ground.

100_8258 Another balcony with a wrought iron monogram

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A look down St. Peter Street. The building with the pirate flag has a gallery, not a balcony, since there are supports all the way down.

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We went by Faulkner House on Pirate Alley, where William Faulkner resided early in his writing career. It now houses a small bookstore.

100_8264 Our tour concluded at Jackson Square, in front of St. Louis Cathedral.

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As you can see, there were a few school buses there that day. And more than a few school groups.

We enjoyed our tour so much and when learned that our guide would be doing a tour later in the day in the Garden District, we decided to take another walking tour after lunch. We asked Dave about a good restaurant en-route and he recommended Serio’s, along St. Charles Avenue and right beside the streetcar stop that we would need to get out to the Garden District.

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Serio’s was a little like a sports bar. Mike, the owner who we met while we were there, is a HUGE LSU fan. When we mentioned we were from Gainesville, he went back to his office and came out with two Gator football helmets that the Gators wore last season. He tailgates with someone who handles the Gator equipment.

We ordered roast beef po-boys (another New Orleans ‘must-have’ apparently) then found a table under one of the older Gator helmets. The sandwich was amazing. I’ve never had a roast beef sandwich quite like this one. Before heading out, we braved probably the most frightening restrooms of the entire trip, got a Barq’s so we would have change for the ride, then headed out to the streetcar.

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Enjoying lunch…and the Gator paraphernalia

  100_8270 Looks like Mike’s got a good Muffuletta too. He beat Bobby Flay.

100_8271 The streetcar ride was pretty nice. I’d never ridden on a streetcar before.

We made it to the next tour with a few minutes to spare so we looked around a book shop then met up with our group for the Garden District tour. New Orleans basically has two main tourist areas: the French Quarter and the Garden District. The French Quarter is the older area with more of an European feel, the Garden District is all-American and the ritzy part where famous people have their homes.

First stop on this tour was one of the above ground cemeteries.

100_8273 At the risk of creeping anyone out, here’s how these tombs work. The top and bottom ‘shelves’ hold coffins (the newest on the top, oldest on the bottom) and there’s a stone that covers the opening. As time passes, since the remains are more exposed to the elements as they’re not buried underground, they decompose faster. When the next person in the family dies, the oldest coffin is opened, the remains gathered, placed in the very bottom of the tomb, and the other coffin is moved to the bottom shelf. The ‘new’ coffin then is placed in the tomb and resealed. As a result of this practice, these tombs can hold upwards of 30 people.

100_8274 Here Dave is explaining all sorts of interesting things about the cemetery.

100_8276 We walked by Commander’s Palace. Apparently, this is THE place to eat in New Orleans. We didn’t eat here either. I guess we’ll have to go back.

100_8277 Here’s the Benjamin Button house.

100_8281This was Dave’s favorite house on the tour. We stood outside for awhile as he told us about the people who lived here and their renovation woes and eventual success. Then Dave saw his friend who was the caretaker of the property and they exchanged a few pleasantries. Next thing we knew, the caretaker was opening up the gates so we could come up and look around! Pretty exciting to be invited to walk the grounds of a private property.

100_8282 The fountain by the driveway.

100_8284 Mardi Gras tree through the window.

100_8290 The swimming pool. Pretty nice, eh?

100_8293 Dave explaining something about the doors.

100_8300 Outside the house.

Everyone on the tour was pretty excited about being invited up to walk around the house as we made our way on.

Soon we were going by Archie and Olivia Manning’s home. Did you know they lived in New Orleans? I didn’t. Anyway, one of the women in our tour group grew up with Olivia and Olivia just happened to be outside! So they chatted a bit. Olivia didn’t invite us in, but it was still pretty cool.

I hadn’t realized so many famous people had homes in New Orleans, so it was interesting to learn about their connection to the city. One such person was Nicholas Cage, whose former home was on the tour.

Nicholas Cage, we learned, has recently filed for bankruptcy. As a result, his previous residence was taken over by the bank and quite recently purchased by a local man. While our group was outside listening to Dave tell us the history of the said house, the new owner happened to come out on the porch, come down the steps, open the gate, and join our group so that he could hear what Dave was telling us.

After chatting for a bit, Peter (the new owner) invited the group inside!! Apparently, when Nicholas Cage left either (a) Cage took anything that wasn’t nailed down and put it in storage or (b) the bank took everything that wasn’t nailed down as payment so the house was pretty empty and white but still, pretty incredible.

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The exterior of the house.

100_8323 Inside. This staircase isn’t original. It was added when Cage bought the house.

100_8324 One of the fireplaces.

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Beautiful plasterwork, even if it is just white.

We just walked around the first floor (although one rather bold woman ventured upstairs) and oh’d and ah’d at each detail. I think even Dave was amazed at this turn of events, although it sounded as though there were other owners along the tour who would occasionally invite groups on the property, but it was pretty special to have it happen twice.

By the time the tour ended (it was an hour longer than expected), Jonathan and I needed to hightail it back to the hotel so that Jonathan could change for the first session of the conference.

When he was done, we headed to the French Quarter for dinner at Royal House and sat in one of the open doors and watched all of the people walk by. 100_8347 Jonathan had fried oysters, though he had attempted to order two other dishes that the server either talked him out of or just put in his order incorrectly. I had a crawfish and clam ravioli. Pretty good stuff.

Afterwards, we walked back to the hotel after an amazingly full day. My impression of New Orleans had changed pretty drastically…it really was a pretty enchanting place.